What Inspires me to Cook

From the day my mom decided she wanted to be a Vegetarian, is when I started taking cooking serious. It was either that or starve, lol not saying I'm not into the whole vegetarian idea. Needless to say it isn't for me. Over the years, I adapted into cooking like a natural, combining flavors, and the list goes on. My love for cooking continues to grow, one of the many things that inspire me is the people I meet from all over the world. What connects people is food, endless conversations can be started based on food. Relationships are ignited through food, and you get my drift. My dream use to be to one day open a Restaurant, not with all the added frustration that comes with it. After thinking long and hard, I'd be comfortable as a Private Cook and working festivals. Cooking isn't my profession, rather a hobby. My field is with computers, guess you can call me a geek and a cook lol. Please fill free to comment, and if you have some amazing recipes you'd like for me try reach out! don't be shy. Again thanks for joining me on my food journey and I hope you enjoy some if not all of what you see ~Chef Meeka~

Peach Habenero + Honey Jalapeño Wings

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 Again with some more Wings, I'm telling you I be traveling to the land of flavors, and I've brought back "Peach Habanero" they are soo good. Only down fall the peach is a little bland, so adding a little juice helped intice the flavor. You don't have to do the full measurment as I did, fill free add as little or as much. 
I love the Jalapeño Honey as well and it is a common favor in some areas, plus easy as heck to prepare. Idk what made me do this though, guess I was just experimenting with fruit lol. Still you love it


Peach Habanero + Honey Jalapeño Wings
Cook time: 2 hr 10 min
Servings: 10

Ingredients Chicken:
1bg Party Wings
flour
Season salt
2pk Sazon
Garlic Powder
Italian season
onion powder

Mix then toss in flour.

Sauce Peach Habanero:
Fresh sliced whole peach
1 Habanero (minced)
1tblsp Soy Sauce
1 cup peach orchard (Welch's)

Boil and Strain peach puree b4 adding other ingredients. Simmer other ingredients until habanero are tender. Add Cornstarch 1 tblsp to thicken. Save a few thin sliced peaches for garnish. 

Honey Jalapeño:
1 Jalapeño (sliced)
1/2 cup honey

Simmer half sliced Jalapeño in honey until color starts to darken on them. Use other half Jalapeños as Garnish

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