What Inspires me to Cook

From the day my mom decided she wanted to be a Vegetarian, is when I started taking cooking serious. It was either that or starve, lol not saying I'm not into the whole vegetarian idea. Needless to say it isn't for me. Over the years, I adapted into cooking like a natural, combining flavors, and the list goes on. My love for cooking continues to grow, one of the many things that inspire me is the people I meet from all over the world. What connects people is food, endless conversations can be started based on food. Relationships are ignited through food, and you get my drift. My dream use to be to one day open a Restaurant, not with all the added frustration that comes with it. After thinking long and hard, I'd be comfortable as a Private Cook and working festivals. Cooking isn't my profession, rather a hobby. My field is with computers, guess you can call me a geek and a cook lol. Please fill free to comment, and if you have some amazing recipes you'd like for me try reach out! don't be shy. Again thanks for joining me on my food journey and I hope you enjoy some if not all of what you see ~Chef Meeka~

Delicious soft and moist sweet Cornbread

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 This has to be the absolutely most incredibly moist Cornbread I've ever made. Whatever sweet substitute you prefer is fine whether it be honey, vanilla cake mix, or sugar. My secret is the cake mix, I go with Betty Croker not Duncan. For some reason it has a different consistency. I simply follow the same ingredients of both the cake mix and two boxes of Jiffy Cornbread mix. Add two cups of milk instead of the 1/3 per Jiffy mixture and, there you have it just make sure not to over bake.


 

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