What Inspires me to Cook

From the day my mom decided she wanted to be a Vegetarian, is when I started taking cooking serious. It was either that or starve, lol not saying I'm not into the whole vegetarian idea. Needless to say it isn't for me. Over the years, I adapted into cooking like a natural, combining flavors, and the list goes on. My love for cooking continues to grow, one of the many things that inspire me is the people I meet from all over the world. What connects people is food, endless conversations can be started based on food. Relationships are ignited through food, and you get my drift. My dream use to be to one day open a Restaurant, not with all the added frustration that comes with it. After thinking long and hard, I'd be comfortable as a Private Cook and working festivals. Cooking isn't my profession, rather a hobby. My field is with computers, guess you can call me a geek and a cook lol. Please fill free to comment, and if you have some amazing recipes you'd like for me try reach out! don't be shy. Again thanks for joining me on my food journey and I hope you enjoy some if not all of what you see ~Chef Meeka~

Garlic Parmesan Chicken

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Hope you guys enjoy this creation of mine. I'm super big on pasta dishes so, forgive me ahead of time if I post a lot of them. I was trying to go a little healthier route 😁 notice I said healthier "smh". Dairy and startch gotta love it. Actually I was going for another recipe and didn't have all the ingredients so, I improvised (not recommended 4 everyone). Initially it's supposed to be Sun dry Tomatoes. I used fire roasted, still cam out amazing. The Vegetable Pasta was a good added touch, use whichever Past you like.

Ingredients Sauce:
Half pint heavy cream
2 cups chicken broth
2 tblsp minced garlic
2 tblsp minced onion
1 can fire roasted tomatoes 
Parmesan Cheese (enough)
2tblsp Cornstarch (or not)
Fresh leaf Spinach
Salt 

Chicken:
1pk Boneless Skinless Chicken thigh
Salt
Pepper
Garlic Powder
Onion powder

Sear Chicken first then set aside. Prepare sauce simmer done.



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